Actually, Romeo’s pizza was founded in 1996. The owner bought troubled business (that time it was “JW’s Pizza”) and changed it name to “Romeo’s Pizza & Pasta”. In 2001 company was purchased by Sean Brauser, who decided to focus primarily on pizza and changed the name again to Romeo’s pizza. Since that time place was awarded as “Best Pizza in the Mid West” (twice) ,”Best Pizza in Medina County” and won “Best Gourmet Pizza in the United States” competition in New York. At the moment they have brunches all around USA and truly famous for their pepperoni pizzas. What they offer is Italian style pizzas, salads, cheese sticks and chicken. According to the numerous reviews, the quality of food is just great, almost nobody complains about that (there were very few reviews where people mentioned “wired souse taste” or called pizza “average”).

As for service – the opinions are opposite. Some of reviewers appreciated friendly and professional stuff, some claims that employees “acts as though their customers are unimportant”. Some people says that “the service is second to none”, some swears that they had to wait more then two hours as company had some delivery issues and nobody has notified about delay. This is typical for any business of this kind, what is more – they have brunches in different cities, probably service in larger places is different from service in small towns. As we are talking about food, it is hard to generalize as it is a matter of preferences. You can go to the official website or find the nearest Romeo’s pizza and order it by yourself. The price is around 9 dollars for small pizza, 2 dollars for each top and 25 dollars for a huge full sheet pizza.